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      <image:caption>spicy tuna roll with yuzu aioli, chili crunch, lemon segments, cucumber, wasabi, pickled ginger, and scallion</image:caption>
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      <image:caption>cobia, shaved carrots, shaved brussels, pickled red onion, garlic, fried polenta cake, dill crema</image:caption>
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      <image:caption>salmon nigiri, pickled ginger, lemon segments, cucumber, wasabi, chili crunch, yuzu aioli</image:caption>
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      <image:caption>seared duck breast with farro risotto, squash, shaved brussel sprouts, confit red onion, red cabbage puree, and micro basil</image:caption>
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      <image:caption>eel lettuce wraps</image:caption>
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      <image:caption>seared duck breast with pickle fried rice, black sesame paste, nori, scallion</image:caption>
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    <lastmod>2024-11-07</lastmod>
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      <image:title>Portfolio</image:title>
      <image:caption>Cobia, shaved carrots, shaved brussels, pickled red onion, garlic, fried polenta cake, dill crema by Chef Mike McPherson</image:caption>
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      <image:title>Portfolio</image:title>
      <image:caption>Seared duck breast with pickle fried rice, black sesame paste, nori, scallion made by Chef MikeMcPherson</image:caption>
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      <image:caption>Eel Lettuce Wraps by Chef Mike McPherson</image:caption>
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      <image:caption>Hanger steak, garbanzo beans, kale, harissa, tomatoes, scallion</image:caption>
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      <image:caption>Salmon Nigiri, pickled ginger, lemon segments, cucumber, wasabi, chili crunch, yuzu aioli</image:caption>
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      <image:caption>Charcuterie Board by Chef Mike McPherson</image:caption>
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      <image:title>Portfolio</image:title>
      <image:caption>Strawberry salad, strawberry balsamic vinaigrette, strawberry goat cheese, candied pecans, local arugula, sliced local strawberries by Chef Mike McPherson</image:caption>
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      <image:caption>Crab Salad with pickled ginger, pickled red onion, peppadew pepper, fried rice noodles, avocado ranch, jumbo lump crab meat by Chef Mike McPherson</image:caption>
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      <image:title>Portfolio</image:title>
      <image:caption>Deconstructed Cheesecake by Chef Mike McPherson</image:caption>
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      <image:title>Portfolio</image:title>
      <image:caption>Dessert Plates by Chef Mike McPherson</image:caption>
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      <image:title>Portfolio</image:title>
      <image:caption>Spicy tuna roll with yuzu aioli, chili crunch, lemon segments, cucumber, wasabi, pickled ginger, scallion by Chef Mike McPherson</image:caption>
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      <image:title>Portfolio</image:title>
      <image:caption>Deconstructed Cheesecake by Chef Mike McPherson</image:caption>
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      <image:caption>Mussels, white wine broth, caramelized onion, garlic, kale, scallion 2</image:caption>
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      <image:title>Portfolio</image:title>
      <image:caption>Seared Duck Breast with farro risotto, squash, shaved Brussel sprouts, confit red onion, red cabbage puree, and micro basil by Chef Mike McPherson</image:caption>
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